Heather Trim | Food writer, stylist, spokesperson

Restaurants, Travel

“hey mom how about the half in Lisbon”

…. and that’s how it started. Half marathon training while not as arduous as a full, still involves 4 days a week of running and in a perfect world a yoga thrown into the mix, while working a full time job.

Food Television

On-air vs food styling (the question that’s always asked “do you prefer one over the other when you do t.v.?”) Well early March was a good time to decide – as I was doing both and lots of it.

Valentine’s Chocolate

I had heard great things about a workshop offered at Succulent Chocolates and Sweets put on by Chef Sandra Abballe, Owner and award winning Lead Chocolatier. Valentine’s Day Week seems like the perfect time of year for a workshop on chocolate.