Food Television

On-air vs food styling (the question that’s always asked “do you prefer one over the other when you do t.v.?”) Well early March was a good time to decide – as I was doing both and lots of it.

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Valentine’s Chocolate

I had heard great things about a workshop offered at Succulent Chocolates and Sweets put on by Chef Sandra Abballe, Owner and award winning Lead Chocolatier. Valentine’s Day Week seems like the perfect time of year for a workshop on chocolate.

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